
紫高麗石榴飲
設備
- 1 砧板
- 1 基本刀具
- 1 慢磨機
材料
- 250 公克 紫高麗菜
- 1 顆 紅石榴
- 10 公克 蘆薈
Instructions
- 紫高麗菜切塊、紅石榴洗淨切半,將果肉拍打出備用
- 開啟慢磨機,依序放入食材,最後裝杯加入蘆薈
- 如有少量的果渣可以直接做飲用,不喜歡果渣的朋友記得把渣濾掉喔

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