
蔥油大豆苗
設備
- 砧板
- 基本刀具
- 炒鍋
- 鍋鏟
材料
主材料
- 250 大豆苗
副材料
- 2 蒜頭
- 8 蔥
調味料
- 1 鹽
- 5 橄欖油
Instructions
- 1. 蒜頭切片、蔥切段,大豆苗去粗梗後洗淨備用。
- 2.熱鍋,倒入橄欖油及鹽巴,加入蒜片及蔥段炒香。
- 3.再加入大豆苗拌炒,即可起鍋。
- 4.完成盛盤。

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