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7 月 18, 2023 | 健康主題食譜, 春季, 蔬菜

酥烤金針菇

肯編

Tags: 春季

酥烤金針菇

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準備時間 10 minutes mins

烹飪時間 10 minutes mins

總烹調時間 20 minutes mins

Course 烤菜, 蔬菜

料理類型 Chinese

份量 2 人

設備

• 烤箱
• 基本刀具

材料

  

1x2x3x

• 100 g 金針菇
• 2 g 鹽巴
• 5 g 橄欖油

Instructions

 

• 1.金針菇去除塵土備用。
• 2.烤箱預熱220度，20分鐘後，將金針菇放上烤盤，灑上鹽巴，加上特級橄欖油去烤，至微焦可出爐。
• 3.完成盛盤。

Keyword 金針菇

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