腰果炒雞丁
準備時間 10 minutes mins
烹飪時間 10 minutes mins
總烹調時間 20 minutes mins
雞肉可選雞胸肉或是去骨雞腿肉製作皆可。 腰果可接選即食包裝的無調味腰果 雞肉可以先加橄欖油和蠔油蒜頭進行醃漬約10分鐘,更入味。 Nutrition Facts
腰果炒雞丁
每份的量
每日價值百分比*
*每日百分比值是根據2000卡路里的飲食得出的。
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