苦瓜豆豉牛肉片
準備時間 10 minutes mins
烹飪時間 10 minutes mins
總烹調時間 20 minutes mins
副材料 60 公克 苦瓜 4 公克 蔥 4 公克 蒜頭 4 公克 豆豉
為降低苦味及保持口感,記得苦瓜內層的膜要清乾淨,川燙後冰鎮 Nutrition Facts
苦瓜豆豉牛肉片
每份的量
每日價值百分比*
*每日百分比值是根據2000卡路里的飲食得出的。
400: Too many fonts requested for Internet Explorer
Please request fewer web fonts for Internet Explorer or only the fonts which are used on this page. Older versions of Internet Explorer block and download ALL requested web fonts, whether they are used or not.
Requested (7) web fonts: Family{name=Alegreya Sans, foundry=Google, namespace=api, version=v26} (style: normal, weight: 400),Family{name=Noto Sans TC, foundry=Google, namespace=api, version=v39} (style: normal, weight: 400, {wght=400.0}),Family{name=Noto Serif JP, foundry=Google, namespace=api, version=v33} (style: normal, weight: 400, {wght=400.0}),Family{name=Noto Serif TC, foundry=Google, namespace=api, version=v35} (style: normal, weight: 400, {wght=400.0}),Family{name=Open Sans, foundry=Google, namespace=api, version=v44} (style: normal, weight: 400, {wdth=100.0, wght=400.0}),Family{name=Playfair Display, foundry=Google, namespace=api, version=v40} (style: normal, weight: 400, {wght=400.0}),Family{name=Roboto, foundry=Google, namespace=api, version=v50} (style: normal, weight: 400, {wdth=100.0, wght=400.0})
For reference, see the Google Fonts API documentation .